Articles
Physiological and biochemical response of wheat seedlings to organic pollutant 1, 2, 4-trichlorobenzene
B Zhang, G Chu, C Wei, J Ye, B Lei, Z Li & Y Liang
Pages: 73-85
DOI: 10.1080/01140671.2011.610324
A suppression subtractive hybridization library construction for red skin mutant of ‘Zaosu’ pear and MYBR gene analysis
YJ Liu, YM Du, LF Xu, M Hu & ZH Li
Pages: 87-101
DOI: 10.1080/01140671.2011.610325
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
R Infante, D Aros, L Contador & P Rubio
Pages: 103-113
DOI: 10.1080/01140671.2011.611149
Evaluation and adaptation of TOMGRO model to Italian tomato protected crops
L Bacci, P Battista & B Rapi
Pages: 115-126
DOI: 10.1080/01140671.2011.623706
Responses of free-ranging house sparrows to feed containing primary and secondary repellents
Tim D Day, B Kay Clapperton, Richard ER Porter, Joseph R Waas & Lindsay R Matthews
Pages: 127-138
DOI: 10.1080/01140671.2011.630738
What is the critical leaf magnesium concentration to identify magnesium deficiency in Meyer lemon?
SN Trolove & JB Reid
Pages: 139-146
DOI: 10.1080/01140671.2011.630739
