R. J. Scott Medal

The R. J. Scott Medal is awarded biennially in rotation in three areas of engineering sciences and technologies: chemical, civil, environmental, forestry, agricultural and resource engineering; electrical, electronic, information and mechanical engineering; and technologies associated with biological, food, natural products processing (meat, wool, dairy, skin etc) and medical practice technologies.

The Medal is awarded to the researcher who, working within New Zealand, has undertaken work of great merit and has made an outstanding contribution towards the advancement of the particular branch of engineering sciences, technologies, and their applications.

• Background
• Nomination/application procedures
• Recipients

The R. J. Scott Medal in technologies associated with biological, food, natural products processing (meat, wool, dairy, skin etc) and medical practice technologies will next be offered in 2011. 

Contact:

Manager - Corporate Affairs
Royal Society of New Zealand
PO Box 598
Wellington 6140

Email: awards@royalsociety.org.nz