Auckland:
|
Carmel College - Swirl |
|
|
For an excellent scientific approach to a complex problem leading to a flavoursome product range of cherry and blueberry, in stunning packaging. The students identified a gap in the market, considered the appropriate food legislation and set to work with a number of established food additives to improve their prototype product. In particular, they developed a practical team approach to the issue. |
|
|
Teacher: |
Sandy Goonan |
|
Students: |
Roisin Coleman, Danielle Boesley, Cecilia Sukmadjaja, Olivia Mangino |
|
Mentor: |
Tanya Reid (Kiwi Ice-cream) |
|
Sponsor: |
imake |
|
View the Swirl
|
|
Lower North Island:
|
Wellington High School- Times Two |
|
|
For developing a combined fruit and vegetable popsicle |
|
|
Teachers: |
Marietjie van Schalkwyk, Karen Saunders |
|
Students: |
Jon Pilalis, Trisha Castillo, Novia Rodriquez |
|
Mentor/s: |
Dennis Thomas (FSANZ) and Eileen Basher (Kooba) |
|
Sponsor: |
DIANZ |
|
View the Times Two
|
|
South Island:
|
Garin College – Purple Flour Power |
|
|
A single serve chocolate brownie containing purple corn flour and boysenberry puree, topped with crushed freeze dried berries and berry flavoured icing sugar |
|
|
Teachers: |
Jo Calt, Amy Cornelisen |
|
Students: |
Ashley Booth, Veronica Mitchell, Abbie Powick, Nick Baker |
|
Mentor: |
Kristy Giles( Berryfruit NZ) |
|
Sponsor: |
Plant & Food Research |
|
View the Purple Flour Power
|
|
