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2019 Winning Teams

Congratulations to the regional winners of the 2019 NZIFST/CREST Food Innovation Challenge.

Upper North Island

School:

Mount Albert Grammar School:Whey Tea

Teacher:

Blanche D'Cunha

Students:

Max Hertzum, David Li, Liam Middlebrook, David Wu

Mentors:

EeLaine Yeoh and Maddi Brown, Fonterra Brands Tip Top

Sponsor:

Lee Huffman, Plant and Food Research

Project Brief:

Develop an on-the-go, portion-controlled ice cream with easy to open packaging, consisting mainly of naturally sourced ingredients. The product will be high in fibre and protein, and offer an alternative to ingredients in traditional ice cream that are often perceived to be unhealthy (e.g. use sugar alternatives such as erythritol and stevia).

Team Poster:

WheyTea.pdf

 

Whey Tea Blanche mentors 1

Team WheyTea with teacher and mentors

Lower North Island/Upper South Island

School:

 Rathkeale/St Matthew’s Senior College: NutriFuture

Teacher:

Coadette Low

Students:

Sarah Pitney, Lily Priest

Mentor:

Malcolm MacDonald, Hansells Masterton

Sponsors:

GS Hall & Company, Rebel Bakehouse

Project Brief:

To determine whether cricket protein shakes will be successful in today's market, as it is not yet a regular source of protein in the western world. To make a protein shake that is healthy and appealing, with good taste that meets market needs.

Team Poster:

 NutriFuture.pdf

 

NutriFuture

Team Nutri Future with teachers, mentor and cricket supplier