2019 Winning Teams
Congratulations to the regional winners of the 2019 NZIFST/CREST Food Innovation Challenge.
Upper North Island
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School: |
Mount Albert Grammar School:Whey Tea |
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Teacher: |
Blanche D'Cunha |
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Students: |
Max Hertzum, David Li, Liam Middlebrook, David Wu |
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Mentors: |
EeLaine Yeoh and Maddi Brown, Fonterra Brands Tip Top |
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Sponsor: |
Lee Huffman, Plant and Food Research |
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Project Brief: |
Develop an on-the-go, portion-controlled ice cream with easy to open packaging, consisting mainly of naturally sourced ingredients. The product will be high in fibre and protein, and offer an alternative to ingredients in traditional ice cream that are often perceived to be unhealthy (e.g. use sugar alternatives such as erythritol and stevia). |
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Team Poster: |
WheyTea.pdf |
Team WheyTea with teacher and mentors
Lower North Island/Upper South Island
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School: |
Rathkeale/St Matthew’s Senior College: NutriFuture |
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Teacher: |
Coadette Low |
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Students: |
Sarah Pitney, Lily Priest |
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Mentor: |
Malcolm MacDonald, Hansells Masterton |
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Sponsors: |
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Project Brief: |
To determine whether cricket protein shakes will be successful in today's market, as it is not yet a regular source of protein in the western world. To make a protein shake that is healthy and appealing, with good taste that meets market needs. |
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Team Poster: |
Team Nutri Future with teachers, mentor and cricket supplier