News
Published 11 November 2019End of an era
After 11 exciting years, it has been decided that 2019 will be the last year that the NZIFST/CREST Food Innovation Challenge will be offered.
If New Zealand teachers are interested in providing a food science/technology product development investigation for their students next year, NZIFST is happy to help find a mentor from the food processing industry.
CREST is a great vehicle for problem based/inquiry learning, so any of the CREST programs will be a suitable option.
NZIFST will also offer Food Science/Technology career advice.
NZIFST and CREST thank all those involved, over the years, with the NZIFST /CREST Food Innovation Challenge, and look forward to working together on future possibilities.
For further information, please contact:
NZIFST rosemary@nzifst.org.nz