Ocean Acidification Workshop
2009 | This workshop explored the science behind ocean acidification, the relevance it has to New Zealand’s marine ecosystems, fisheries and aquaculture industries, and knowledge needs and research priorities for the future.
Below are the presentations that were given at this workshop
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Introduction to physical science behind ocean acidification
Keith Hunter, University of Otago -
Biological responses to ocean acidification
John Beardall, Monash University -
Ocean acidification in the past: implications for further work
John Raven, University of Dundee -
The effects of ocean acidification and temperature on oysters and the potential of selective breeding to ameliorate climate change Laura Parker, University of Western Sydney
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Biomineralisation
Abigail Smith, Department of Marine Science, University of Otago -
Ocean acidification and New Zealand coastal waters
Catriona Hurd, Department of Botany, University of Otago -
Ocean acidification in New Zealand offshore waters
Cliff Law, NIWA, Wellington -
New Zealand aquaculture industry
Andrew Forsythe, NIWA, Bream Bay -
What will be the impact of ocean acidification relative to climate change effects on ocean biota?
Philip Boyd, NIWA Center of Excellence for Chemical & Physical Oceanography, University of Otago
Other resources